Spicy Sesame Cauliflower

• flour2 oz
• milk8 tbsp
• baking powder1 teaspoon
• garlic powder1 teaspoon
• cauliflower½ head
• oil0
• sesame oil1 tablespoon
• garlic1 tablespoon
• soy sauce8 tbsp
• rice vinegar4 tbsp
• sugar1 tablespoon
• Sriracha2 tablespoon
• sesame seed0
• scallions0
• cornstarch slurry1 tablespoon

Instructions

1. 1

   Whisk together flour, milk, baking powder and garlic powder.

2. 2

   Add the chopped cauliflower and toss to coat.

3. 3

   Make sure there’s a thin layer of batter over the cauliflower.

4. 4

   Deep fry cauliflower until golden brown, remove and drain excess oil.

5. 5

   Make the spicy sesame sauce by combining the sesame oil, garlic, soy sauce, rice vinegar, sugar and sriracha.

6. 6

   Bring the sauce to a boil then add the cornstarch slurry.

7. 7

   Mix in and let the sauce thicken.

8. 8

   Add the fried cauliflower and toss to coat in sauce.

9. 9

   Garnish with sesame seeds and chopped scallions.

10. 10

    Serve with rice.

11. 11

    Nutrition Calories: 5211 Fat: 519 grams Carbs: 135 grams Fiber: 11 grams Sugars: 50 grams Protein: 29 grams Enjoy!