One-Pan Roasted Chicken And Sweet Potatoes

• small sweet potato1
• lemon1
• green beans¾ lb
• olive oil1 tablespoon
• chopped fresh rosemary leaves1 tablespoon
• chopped fresh thyme leaves1 tablespoon
• garlic1 clove
• kosher salt½ teaspoon
• freshly ground black pepper¼ teaspoon
• boneless, skinless chicken breast1
• paprika¼ teaspoon

Instructions

1. 1

   Preheat the oven to 375˚F (190˚C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Add the sweet potatoes, green beans, lemon, olive oil, salt, pepper, rosemary, thyme, and garlic to the prepared baking sheet and toss until fully coated.

4. 4

   Spread on either side of the baking sheet, leaving space in the middle.

5. 5

   Place the chicken at the center of the pan and season with salt, pepper, and the paprika.

6. 6

   Bake until the vegetables are tender and chicken is cooked through, about 20 minutes.

7. 7

   Enjoy!