
Recipe
One Pan Chicken And Veggies
dinnerGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- boneless, skinless chicken breast2
- large sweet potato1
- broccoli1 head
- garlic4 clove
- fresh rosemary2 tablespoon
- paprika1 tablespoon
- salt0
- pepper0
- olive oil2 tablespoon
Instructions
- 1
Line a baking sheet with aluminum foil.
- 2
Lay out the sweet potato, chicken breasts, and broccoli.
- 3
Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan.
- 4
Drizzle with olive oil.
- 5
Bake at 400°F (200°C) for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear).
- 6
Serve up and dinner’s ready!
- 7
For an easy cleanup, just carefully toss the aluminum foil and you’re good to go.
- 8
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.







