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Gluten-Free Dairy-Free One Pan Chicken And Veggies

Recipe

One Pan Chicken And Veggies

dinnerGluten-FreeDairy-FreePaleoNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • boneless, skinless chicken breast2
  • large sweet potato1
  • broccoli1 head
  • garlic4 clove
  • fresh rosemary2 tablespoon
  • paprika1 tablespoon
  • salt0
  • pepper0
  • olive oil2 tablespoon

Instructions

  1. 1

    Line a baking sheet with aluminum foil.

  2. 2

    Lay out the sweet potato, chicken breasts, and broccoli.

  3. 3

    Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan.

  4. 4

    Drizzle with olive oil.

  5. 5

    Bake at 400°F (200°C) for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear).

  6. 6

    Serve up and dinner’s ready!

  7. 7

    For an easy cleanup, just carefully toss the aluminum foil and you’re good to go.

  8. 8

    Enjoy!

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Nutrition

🔧

Nutrition info for this recipe is coming soon.