Baked Garlic Parmesan Potato Wedges

• large russet potato3
• olive oil4 tablespoon
• parmesan cheese½ cup
• salt0
• italian seasoning2 teaspoon
• garlic powder2 teaspoon
• paprika2 teaspoon

Instructions

1. 1

   Slice the potatoes into wedges.

2. 2

   Place potato wedges in a large bowl.

3. 3

   Drizzle olive oil and toss to coat.

4. 4

   Sprinkle potato wedges with shredded cheese and toss again.

5. 5

   In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika.

6. 6

   Sprinkle seasoning onto potato wedges and toss to coat.

7. 7

   Place potato wedges on a baking sheet with skin-sides-down.

8. 8

   Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.

9. 9

   Enjoy!