Roasted Garlic Parmesan Potatoes

• russet potato3
• olive oil4 tablespoon
• salt0
• pepper0
• garlic powder2 teaspoon
• italian seasoning2 teaspoon
• paprika1 teaspoon
• parmesan cheese1¾ oz
• fresh parsley0

Instructions

1. 1

   Preheat the oven to 400˚F (200˚C).

2. 2

   Cut potatoes in half, then slice.

3. 3

   Place the potatoes in a large bowl.

4. 4

   Drizzle olive oil and toss to coat.

5. 5

   In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.

6. 6

   Sprinkle seasoning on potatoes and toss to coat.

7. 7

   Spread the potatoes on a baking sheet.

8. 8

   Bake for 30 minutes.

9. 9

   Remove from the oven, sprinkle with parmesan and pepper.

10. 10

    Bake for an additional 20 minutes.

11. 11

    Sprinkle potatoes with fresh parsley and serve while hot.

12. 12

    Enjoy!