Recipe

Slow Cooker Balsamic Chicken

Name: Slow Cooker Balsamic Chicken
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 clove garlic; 455 gram baby carrots; 8 boneless, skinless chicken thighs; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1 teaspoon dried basil; 120 milliliter balsamic vinegar; 1 onion; 455 gram green beans; 0 fresh parsley

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Ingredients

olive oil1 tablespoon
garlic4 clove
baby carrots1 lb
boneless, skinless chicken thighs8
salt1 teaspoon
pepper1 teaspoon
garlic powder1 teaspoon
dried basil1 teaspoon
balsamic vinegar8 tbsp
onion1
green beans1 lb
fresh parsley0

Instructions

1
Pour olive oil and garlic in the bottom of a 6-qt slow cooker.
2
Line the bottom with baby carrots, then place the chicken thighs over the carrots.
3
Season the chicken thighs with salt, pepper, garlic powder, basil and vinegar.
4
Top with sliced onion.
5
Cover and cook on low heat for 8 hours or high for 4 hours.
6
Add green beans during the last 30 minutes of cooking time.
7
Sprinkle with fresh chopped parsley and serve immediately.
8
Enjoy!