Chickpea Salad Sandwich

• chickpeas15 ounce
• diced red onion¼ cup
• red bell pepper½
• vegan mayonnaise3 tablespoon
• dijon mustard½ teaspoon
• garlic powder½ teaspoon
• onion powder½ teaspoon
• kosher salt0
• freshly ground black pepper0
• fresh dill1 tablespoon
• sliced bread0
• leafy greens0

Instructions

1. 1

   Add the chickpeas to a medium bowl and mash with potato masher until a chunky texture is reached.

2. 2

   Add the red onion, red bell pepper, vegan mayo, Dijon mustard, garlic powder, onion powder, salt, black pepper, and dill, and stir until well combined.

3. 3

   Store the chickpea salad in an airtight container in the refrigerator for up to 5 days.

4. 4

   To serve, spread the chickpea salad onto bread and top with leafy greens of choice.

5. 5

   Wrap in parchment paper and secure with rubber band.

6. 6

   Enjoy!