Birthday Cake By Jackson

• butter8 oz
• sugar1 cup
• egg4
• vanilla extract1 tablespoon
• flour¾ lb
• baking powder1 tablespoon
• salt½ teaspoon
• milk1½ cups
• heavy cream2 cups
• strawberry10½ oz
• kiwi3
• blackberry2¾ oz
• blueberry1¾ oz

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   In a large bowl, cream the butter and sugar.

3. 3

   Add eggs, one at a time, and mix thoroughly.

4. 4

   Add vanilla and mix thoroughly.

5. 5

   Add dry ingredients and milk.

6. 6

   Mix thoroughly.

7. 7

   Generously butter and flour two 9-inch (23 cm) baking pans.

8. 8

   Divide batter between both, and bake for 35 minutes.

9. 9

   Remove cake from oven, cool completely, and transfer to wire rack.

10. 10

    In a bowl, beat heavy cream until stiff peaks form when removing the beaters.

11. 11

    Top bottom layer of cake with whipped cream, then kiwi and strawberry, then more whipped cream.

12. 12

    Place the top layer of cake.

13. 13

    Cover entire cake with whipped cream and fruit.

14. 14

    Enjoy!