Recipe

Peri Peri Chicken Feast

Name: Peri Peri Chicken Feast
Cook time: 4 h 18 min
Total time: 4 h 18 min
Ingredients: 1 chicken; 1 cup olive oil; ½ cup white vinegar; 8 bird-eye chilli; 8 clove garlic; 2 medium onion; 4 teaspoon dried oregano; 4 teaspoon paprika; 2 teaspoon sugar; 4 teaspoon salt; 2 teaspoon pepper; 1 roasted pepper; 1 lemon; 500 gram chip; ½ teaspoon smoked paprika; ½ teaspoon chili powder; ½ teaspoon garlic powder; ¼ teaspoon white pepper; 1 teaspoon salt; 50 gram mayonnaise; 2 ounce hummus

snackdinnerGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

chicken1
olive oil1 cup
white vinegar½ cup
bird-eye chilli8
garlic8 clove
medium onion2
dried oregano4 teaspoon
paprika4 teaspoon
sugar2 teaspoon
salt4 teaspoon
pepper2 teaspoon
roasted pepper1
lemon1
chip1 lb
smoked paprika½ teaspoon
chili powder½ teaspoon
garlic powder½ teaspoon
white pepper¼ teaspoon
salt1 teaspoon
mayonnaise1¾ oz
hummus2 ounce

Instructions

1
Remove the chicken’s backbone by using a pair of kitchen scissors.
2
Turn it over and flatten it down to spread the chicken out as much as possible.
3
Blend together all of the marinade ingredients in a food processor and spread half of it over the chicken.
4
Cover and marinate in the fridge for at least 3 hours or overnight.
5
Roast in the centre of a preheated oven for 60 minutes at 200°C (400°F), or until the thickest part of the thigh is 75°C.
6
Once the chicken is cooked through, allow to rest for 10 minutes before serving.
7
Simmer the other half of the marinade for 2-3 minutes to make the Peri Peri sauce.
8
Use as a dip for your chicken or mix some into mayonnaise or hummus!
9
To make Peri Peri Chips, just shake some smoked paprika, chili powder, garlic powder and white pepper into your chips!
10
Enjoy!