
Recipe
Peanut Butter Fudge
dessertsnackVeganVegetarianGluten-FreeDairy-FreeShellfish-FreeEgg-FreeSoy-Free
Ingredients
- peanut butter2 cup
- coconut oil¼ cup
- powdered sugar½ cup
- honey¼ cup
- salt½ teaspoon
- vanilla extract2 teaspoon
Instructions
- 1
Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
- 2
Pour into a container lined with wax paper and smooth out the surface with a spoon Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
- 3
NOTE: Leftovers should be stored in an airtight container in the freezer.
- 4
Enjoy!
Nutrition (per serving · serves 6)
332calories
7gProtein
25gCarbs
23gFat
Fiber1g
Sugar22g
Estimated values based on ingredient data. Actual nutrition may vary.









