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Vegan Vegetarian Peanut Butter Fudge

Recipe

Peanut Butter Fudge

dessertsnackVeganVegetarianGluten-FreeDairy-FreeShellfish-FreeEgg-FreeSoy-Free

Ingredients

  • peanut butter2 cup
  • coconut oil¼ cup
  • powdered sugar½ cup
  • honey¼ cup
  • salt½ teaspoon
  • vanilla extract2 teaspoon

Instructions

  1. 1

    Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.

  2. 2

    Pour into a container lined with wax paper and smooth out the surface with a spoon Freeze for at least 1 hour and take the fudge out of the freezer just before serving.

  3. 3

    NOTE: Leftovers should be stored in an airtight container in the freezer.

  4. 4

    Enjoy!

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Nutrition (per serving · serves 6)

332calories
7gProtein
25gCarbs
23gFat
Fiber1g
Sugar22g

Estimated values based on ingredient data. Actual nutrition may vary.