Ham & Cheddar Wrapped Breakfast Burrito

• egg2
• salt0
• shredded parmesan cheese1 tablespoon
• butter½ tablespoon
• ham3 slice
• scallion2 tablespoon
• shredded cheddar cheese1 oz

Instructions

1. 1

   In a medium size bowl, whisk the eggs, salt, and Parmesan until well combined.

2. 2

   In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan.

3. 3

   Let the egg cook just until it starts to set, then add the ham, scallions, and cheddar cheese in the center of the egg wrap.

4. 4

   Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.

5. 5

   Remove from the pan and fold in the egg wrap’s left and right sides, then roll from the bottom to the top to form a burrito.

6. 6

   Enjoy!