Oat Milk

• rolled oats1 cup
• salt0
• vanilla extract1 teaspoon
• date2
• water4 cup

Instructions

1. 1

   Place the rolled oats in a blender.

2. 2

   Add salt to taste.

3. 3

   For sweetness, add the vanilla extract and/or the pitted dates, if you’d like.

4. 4

   Add the water and blend on high for 1 minute.

5. 5

   Double strain the liquid into a medium-sized container using a cheesecloth-lined strainer.

6. 6

   Serve immediately or refrigerate in a sealed container for up to 3 days.

7. 7

   Enjoy!