Buffalo Chickpea Wraps

• olive oil1 tablespoon
• chickpeas1 lb
• garlic powder½ teaspoon
• salt1 pinch
• buffalo sauce2¾ oz
• hummus1½ oz
• lemon juice1 tablespoon
• water1 tablespoon
• large tortilla2
• romaine lettuce0
• tomato0
• red onion0

Instructions

1. 1

   In a large saucepan, heat the olive oil over medium heat.

2. 2

   Once the oil begins to shimmer, add the chickpeas and cook until lightly browned, 2-3 minutes.

3. 3

   Add the garlic powder, salt, and buffalo sauce and cook for 2 more minutes, until the sauce thickens and the chickpeas have browned.

4. 4

   Set aside.

5. 5

   In a small bowl or liquid measuring cup, combine the hummus, lemon juice, and water and whisk thoroughly.

6. 6

   To assemble a wrap, top a tortilla with romaine, chickpeas, tomatoes, and red onion, then pour on the dressing.

7. 7

   Fold in the sides of the wrap and roll up like a burrito.

8. 8

   Cut in half.

9. 9

   Enjoy!