Recipe

Roasted Chickpea And Avocado Salad

Name: Roasted Chickpea And Avocado Salad
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 5 ounce mixed greens; 1 large cucumber; 10 ounce cherry tomato; 1 avocado; 30 ounce chickpeas; 2 tablespoon olive oil; 2 teaspoon smoked paprika; 1 ½ teaspoon garlic salt; 2 tablespoon extra virgin olive oil; 2 tablespoon fresh lemon juice; ½ teaspoon salt; ½ teaspoon black pepper

snackdinnerlunchVeganVegetarianGluten-FreeDairy-FreeNut-FreeShellfish-FreeEgg-Free

Ingredients

mixed greens5 ounce
large cucumber1
cherry tomato10 ounce
avocado1
chickpeas30 ounce
olive oil2 tablespoon
smoked paprika2 teaspoon
garlic salt1 ½ teaspoon
extra virgin olive oil2 tablespoon
fresh lemon juice2 tablespoon
salt½ teaspoon
black pepper½ teaspoon

Instructions

1
Preheat oven to 400°F (200°C).
2
In a large bowl, mix together the chickpeas, olive oil, paprika, and garlic salt.
3
Spread the chickpeas onto a baking sheet in one layer.
4
Bake for 25-30 minutes, until the chickpeas are crisp.
5
Dice the cucumber and add to a large bowl.
6
Toss in the mixed greens, cucumber, tomatoes, avocado, roasted chickpeas, extra virgin olive oil, lemon juice, salt, and pepper, and mix until well combined.
7
Divide between individual bowls and serve.
8
Enjoy!