Sofritas Burrito Bowl

• olive oil1 tablespoon
• finely chopped yellow onion½ cup
• extra-firm tofu½ block
• soy sauce1 tablespoon
• chili powder1 teaspoon
• garlic powder¾ teaspoon
• ground cumin½ teaspoon
• paprika¼ teaspoon
• cayenne pepper1 pinch
• cooked brown rice2 cup
• shredded lettuce2 cup
• black beans½ cup
• fire-roasted corn½ cup
• pico de gallo⅓ cup
• guacamole½ cup
• pickled red onions¼ cup
• fresh cilantro0

Instructions

1. 1

   In a large saucepan, heat the olive oil over medium heat.

2. 2

   Once the oil begins to shimmer, add the onion and cook until semi-translucent, 3–4 minutes.

3. 3

   Use your hands to crumble the tofu into the pan, then use a spatula to continue to break apart while cooking for 3–4 minutes, until slightly browned.

4. 4

   Add the soy sauce, chili powder, garlic powder, cumin, paprika, and cayenne.

5. 5

   Continue to cook and break the tofu apart until browned and crumbly.

6. 6

   To assemble, spread brown rice on the bottom of a bowl, then layer on lettuce, black beans, corn, tofu sofritas, pico de gallo, guacamole, and onions.

7. 7

   Garnish with cilantro.

8. 8

   Enjoy!