Brownie Bombs

• all-purpose flour1 ¾ cup
• salt½ teaspoon
• baking powder½ teaspoon
• oil⅓ cup
• butter¼ cup
• granulated sugar¾ cup
• cocoa powder½ cup
• large egg1
• vanilla extract2 teaspoon
• milk chocolate truffle10
• powdered sugar2 tablespoon

Instructions

1. 1

   Preheat the oven to 375˚F (190˚C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   In a medium bowl, whisk together the flour, salt, and baking powder.

4. 4

   In a large bowl, combine the oil, melted butter, sugar, and cocoa powder and whisk.

5. 5

   Add the egg and vanilla and mix until the ingredients are incorporated.

6. 6

   Add the flour mixture, and mix thoroughly with a spatula.

7. 7

   Roll the dough into 2-inch (5-cm) balls.

8. 8

   Press a truffle into each dough ball and wrap the dough around so the truffle is not exposed.

9. 9

   Place onto a parchment paper covered baking pan.

10. 10

    Bake for 10 minutes, until the dough is slightly firm to the touch.

11. 11

    Dust with powdered sugar.

12. 12

    Can be stored in an airtight container up to 5 days.

13. 13

    Reheat in the microwave for 20 seconds before eating.

14. 14

    Enjoy!