Hearty Potato Salad

• small red potato1 ½ pound
• fine sea salt0
• mayonnaise½ cup
• lemon½
• dijon mustard2 teaspoon
• red onion¼ cup
• hard-boiled egg2
• smoked paprika¼ teaspoon
• freshly ground black pepper0
• dill pickle⅓ cup
• chives2 tablespoon

Instructions

1. 1

   Place the potatoes in a large pot with enough water to cover them by 2 inches (5 cm), cover, and bring to a boil over high heat.

2. 2

   Once boiling, season with salt, reduce the heat to medium, and cook until the potatoes are tender, 25-30 minutes.

3. 3

   Drain and set aside to cool.

4. 4

   In a large bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, and paprika.

5. 5

   Season with ½ teaspoon of salt and ½ teaspoon of pepper.

6. 6

   Dice the potatoes and transfer to a separate large bowl, along with the onion, eggs, pickles, and chives.

7. 7

   Season with salt and pepper to taste.

8. 8

   Pour the sauce over the potatoes and toss to coat evenly.

9. 9

   Sprinkle with chopped chives, for garnish.

10. 10

    Enjoy!