Three Bean Salad

• red onion½
• large english cucumber½
• fresh parsley½ cup
• chickpeas15 ounce
• kidney bean15 ounce
• cannellini bean15 ounce
• olive oil¼ cup
• red wine vinegar¼ cup
• dried oregano½ teaspoon
• salt½ teaspoon
• pepper¼ teaspoon

Instructions

1. 1

   Thinly slice the red onion and add to a large bowl.

2. 2

   Quarter the cucumber, remove the seeds and dice, then add to the bowl with the red onion.

3. 3

   Use a fork to remove the leaves from the parsley, then finely chop and add to the bowl.

4. 4

   Add the chickpeas, kidney beans, and cannellini beans to the bowl.

5. 5

   In a liquid measuring cup or small bowl, combine the olive oil, red wine vinegar, oregano, salt, and pepper, and whisk together.

6. 6

   Pour the dressing over the salad and mix well until evenly distributed.

7. 7

   Enjoy!