Recipe

Slow Cooker Chicken Fajitas

Name: Slow Cooker Chicken Fajitas
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 10 servings
Ingredients: 1 red bell pepper; 1 yellow bell pepper; 1 green bell pepper; 1 yellow onion; 910 gram boneless, skinless chicken breasts; 2 tablespoon taco seasoning; 4 clove garlic; 1 lime; 10 ounce canned diced tomatoes with green chiles; 0 flour tortillas; 0 shredded cheese; 0 sour cream; 0 guacamole

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Ingredients

red bell pepper1
yellow bell pepper1
green bell pepper1
yellow onion1
boneless, skinless chicken breasts2 lb
taco seasoning2 tablespoon
garlic4 clove
lime1
canned diced tomatoes with green chiles10 ounce
flour tortillas0
shredded cheese0
sour cream0
guacamole0

Instructions

1
Add half of the sliced peppers and onions to the slow cooker.
2
Place the chicken on top and sprinkle on both sides with the taco seasoning.
3
Add the garlic, juice of half the lime, and canned tomatoes, then the remaining peppers and onion and juice from the remaining lime half.
4
Cook on high for 3-4 hours.
5
Remove chicken and cut/shred into slices (chicken cooked longer will tend to shred more, cook to your preference).
6
Return the sliced chicken to the slow cooker to marinate in the juices for about 10 more minutes on low until ready to serve.
7
Drain any excess liquid, if desired.
8
Add the fajita chicken to flour tortillas and top with shredded cheese, sour cream, and guacamole.
9
Enjoy!