Chicken Teriyaki Chow Mein

• chicken breast1 lb
• salt0
• pepper0
• teriyaki sauce8 tbsp
• cooking oil4 tablespoon
• chow mein noodle6¼ oz
• onion25½ lb
• carrot2 oz
• broccoli floret5¼ oz
• cabbage3½ oz
• sesame seeds0

Instructions

1. 1

   In a medium bowl, season the cubed chicken with salt and pepper.

2. 2

   Add ¼ cup (of 60 ml) teriyaki sauce and mix until the chicken is well-coated.

3. 3

   Cover with plastic wrap and marinate in the refrigerator for 30 minutes to 1 hour.

4. 4

   In a wok or deep skillet over medium-high heat, heat 2 tablespoons of cooking oil, then add the par-cooked noodles.

5. 5

   Cook for 1-2 minutes, allowing the noodles to crisp, then flip and cook for another 1-2 minutes.

6. 6

   Transfer to a plate and set aside.

7. 7

   In the same wok, heat 1 tablespoon of cooking oil, then add the chicken.

8. 8

   Cook for 3-4 minutes, until browned on one side, then stir and cook for another 3-4 minutes, until fully cooked through.

9. 9

   Set the chicken aside.

10. 10

    In the same wok, add 1 tablespoon of oil, the onion, and carrot.

11. 11

    Cook for 2-3 minutes, or until the onions are translucent.

12. 12

    Add the broccoli and cabbage.

13. 13

    Stir and cook for 1-2 minutes, then season with salt and pepper and cook for 3 minutes more, until the vegetables are soft.

14. 14

    Add the cooked chicken and crispy noodles back to the wok, along with the remaining ¼ cup (60 ml) teriyaki sauce.

15. 15

    Toss well and cook for 2-3 minutes, until everything is well-combined.

16. 16

    Garnish with sesame seeds.

17. 17

    Enjoy!