Chinese Chicken Curry

• oil3 tablespoon
• chicken1 lb
• salt1 teaspoon
• pepper1 teaspoon
• onion7 oz
• carrot3½ oz
• potato7 oz
• water4 ¼ cup
• peas3½ oz
• curry paste5¼ oz

Instructions

1. 1

   Heat up 2 tablespoons of oil on low to medium heat.

2. 2

   Sear the chicken until the outside turns golden brown.

3. 3

   Season with salt and pepper.

4. 4

   Take out the chicken, make sure you don’t clean the pot or you’d wipe away some deliciousness!

5. 5

   Add another tablespoon of oil, fry the onions, carrots, and potatoes until soften.

6. 6

   Add the chicken back in with the water.

7. 7

   Bring to a boil then simmer for 10 minutes with the lid on.

8. 8

   Add in the peas and curry paste, stir well.

9. 9

   Serve with rice.

10. 10

    Enjoy!