White Rice

• long grain rice1 cup
• water1 ¾ cup
• salt1 pinch

Instructions

1. 1

   Rinse the rice in a sieve three times, or until the water runs clear.

2. 2

   Add the water and salt to a saucepan and bring to a boil over high heat.

3. 3

   Add the rice and stir, letting the water come to a boil again.

4. 4

   Place the lid on the saucepan and lower the heat to a simmer.

5. 5

   Simmer for 18 minutes.

6. 6

   Turn off the heat and let the rice steam for 5 minutes.

7. 7

   Fluff the rice with a fork.

8. 8

   Enjoy!