Spaghetti With Garlic And Oil

• salt0
• spaghetti½ pound
• extra virgin olive oil3 tablespoon
• garlic4 clove
• red chili flakes1 teaspoon
• fresh parsley2 tablespoon

Instructions

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Cook the pasta according to package instructions.

3. 3

   Save ¼ cup (60 ml) of pasta water, then drain.

4. 4

   Add the olive oil and garlic to a large cold sauté pan.

5. 5

   Turn the heat to medium-low and slowly heat up until the garlic is fragrant and lightly colored, about 3 minutes.

6. 6

   Add the chile flakes and cook for another minute.

7. 7

   Add the reserved pasta water and bring to a simmer.

8. 8

   Add the cooked spaghetti and parsley, if using.

9. 9

   Stir until the pasta is well-coated.

10. 10

    Season with salt to taste.

11. 11

    Enjoy!