Slow Cooker Chicken Tikka Masala

• chicken2 cup
• flour1 tablespoon
• salt2 teaspoon
• garam masala1 tablespoon
• turmeric1 tablespoon
• paprika1 tablespoon
• onion1
• garlic4 clove
• green chile2
• tomato½ cup
• tomato puree2 tablespoon
• plain yogurt¾ cup
• rice0
• coriander0

Instructions

1. 1

   Place the chicken pieces in the slow cooker and coat well with the flour and salt.

2. 2

   Throw in the garam masala, turmeric, paprika, onions, garlic, chillies, chopped tomatoes and tomato puree and mix together.

3. 3

   Slow cook on high for 3 hours.

4. 4

   After 3 hours, stir in the plain yogurt.

5. 5

   Serve with rice and top with chopped coriander.

6. 6

   Enjoy!