Cilantro Rice

• long-grain white rice1 cup
• fresh or dried bay leaves2
• water1 ½ cup
• lime juice2 tablespoon
• lemon juice1 teaspoon
• kosher salt0
• finely chopped fresh cilantro½ cup

Instructions

1. 1

   In a medium saucepan, combine the rice, bay leaves, and water and bring to a boil over high heat.

2. 2

   Once boiling, reduce the heat to low, cover, and simmer for 18 minutes.

3. 3

   Remove the lid, fluff the rice with a fork, and cover.

4. 4

   Let rest and absorb any steam for 10 minutes.

5. 5

   Remove the bay leaves, then add the lime juice, lemon juice, salt, and cilantro.

6. 6

   Stir to combine.

7. 7

   Enjoy!