
Recipe
Turkey Bacon, Spinach, And Cheese Zucchini-Wrapped Quiche
breakfastdessertlunchGluten-FreeKetoNut-FreeShellfish-FreeSoy-FreeSesame-Free
Ingredients
- nonstick cooking spray0
- medium zucchini2
- large egg6
- shredded cheddar cheese½ cup
- turkey bacon⅓ cup
- spinach½ cup
- milk½ cup
- salt0
- pepper0
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Grease a 12-cup muffin tin with nonstick spray.
- 3
Trim the ends from the zucchini, then slice lengthwise with a vegetable peeler.
- 4
Line the muffin cups with the zucchini strips on the bottom and sides.
- 5
In a large bowl, whisk together the eggs, cheddar cheese, turkey bacon, spinach, milk, salt, and pepper.
- 6
Divide the egg mixture evenly among the zucchini cups.
- 7
Bake for 18 minutes, until the edges are slightly browned.
- 8
Enjoy!
Nutrition (per serving · serves 12)
62calories
4gProtein
1gCarbs
4gFat
Fiber0g
Sugar1g
Estimated values based on ingredient data. Actual nutrition may vary.










