Cauliflower Gnocchi

• cauliflower3¼ lb
• all-purpose flour7¾ oz
• salt¾ teaspoon
• olive oil1 tablespoon
• pesto sauce0

Instructions

1. 1

   Add the cauliflower to a steamer basket set over a medium pot of boiling water.

2. 2

   Cover and steam for 10 minutes, or until fork-tender.

3. 3

   Transfer the cauliflower to a clean dish towel and squeeze the excess water into a bowl.

4. 4

   Transfer the squeezed cauliflower to a food processor.

5. 5

   Add the flour, salt, and olive oil and pulse until the dough forms a ball.

6. 6

   Transfer the dough to a lightly floured surface and knead for 3-4 minutes, or until the dough bounces back when poked.

7. 7

   Shape the dough into a ball, then cut into 4 equal pieces.

8. 8

   Working 1 piece at a time, cut in half again, then roll out a rope about 6 inches (3-cm) long and 1 inch (2-cm) wide.

9. 9

   Slice each rope into ½-inch (1-cm) pieces.

10. 10

    Roll each piece along the back of a fork to create a line pattern.

11. 11

    Transfer the gnocchi to a large pot of salted boiling water.

12. 12

    Boil until the gnocchi float to the surface, 3-5 minutes, then remove with a slotted spoon.

13. 13

    Toss the gnocchi with pesto sauce and serve immediately.

14. 14

    Enjoy!