Salted Caramel Apple Pie

• large granny smith apple8
• lemon juice3 tablespoon
• all-purpose flour1 oz
• granulated sugar4½ oz
• ground cinnamon2 ½ teaspoon
• ground nutmeg¼ teaspoon
• premade pie crust2
• large egg1
• heavy cream¾ cups
• light brown sugar5¾ oz
• honey2 tablespoon
• unsalted butter3 tablespoon
• sea salt0

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large bowl, combine the apple slices, lemon juice, flour, sugar, cinnamon, and nutmeg.

3. 3

   Toss until the apples are well coated.

4. 4

   Lay 1 of the pie crusts in a 9-inch (23-cm) pie dish.

5. 5

   Add the apple slices to the bottom of the crust.

6. 6

   Place the other pie crust over the apple slices.

7. 7

   Trim any extra dough from the edges.

8. 8

   Press the rounded edge of spoon facedown around the edge, making shallow indentations to crimp the crusts together.

9. 9

   Cut 4 slits in the top of the pie for ventilation, then brush with the beaten egg.

10. 10

    Bake the pie for 50-60 minutes, or until the crust is golden brown and no grey-ish or undercooked pastry remains.

11. 11

    Let cool completely.

12. 12

    In a medium saucepan, combine the heavy cream, brown sugar, and honey.

13. 13

    Cook over medium heat until the sugar is dissolved, about 2 minutes.

14. 14

    Whisk in the butter and bring to a boil.

15. 15

    Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the caramel reaches a thick consistency.

16. 16

    Let the caramel sauce cool for 5 minutes, then pour over the pie.

17. 17

    Sprinkle with flaky sea salt.

18. 18

    Slice and serve.

19. 19

    Enjoy!