Breakfast Bell Peppers

• bell pepper2
• kosher salt1 tablespoon
• freshly ground black pepper1 tablespoon
• shredded mozzarella cheese3½ oz
• fresh chives¾ oz
• large egg4
• cooked bacon4 strip
• shredded cheddar cheese1¾ oz

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   On a cutting board, split the bell peppers in half from stem to base.

3. 3

   Cut out the stem and the seeds.

4. 4

   Transfer halved peppers to a baking tray, cavity side up.

5. 5

   Sprinkle each half with salt and pepper.

6. 6

   Bake for 15-20 minutes, until peppers are slightly soft.

7. 7

   Sprinkle the mozzarella and half of the chives evenly among the four pepper halves.

8. 8

   Then crack eggs into the center of each pepper.

9. 9

   Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.

10. 10

    Bake for 15-20 minutes, until egg whites are set.

11. 11

    Serve!

12. 12

    Enjoy!