Buttercream Frosting For Decorations

• unsalted butter8 oz
• milk1 tablespoon
• vanilla extract1 teaspoon
• salt½ teaspoon
• powdered sugar1¼ lb

Instructions

1. 1

   In a large bowl, use an electric hand mixer to cream the butter until smooth but not airy.

2. 2

   Add the milk, vanilla, and salt and mix to incorporate.

3. 3

   Sift the powdered sugar over the butter mixture.

4. 4

   Mix until incorporated and smooth.

5. 5

   Do not overmix, to avoid air pockets in your frosting.

6. 6

   Divide the frosting and add gel food coloring as desired.

7. 7

   Use a piping bag fitted with desired tip to pipe flowers onto parchment paper.

8. 8

   Freeze the flowers for at least 20 minutes.

9. 9

   Use a knife to lift frozen flowers from parchment and onto a frosted cake.

10. 10

    Arrange as desired.

11. 11

    Enjoy!