Creamy Chicken Penne Pasta

Ingredients

• bacon4 slice
• chicken breast2
• salt0
• pepper0
• italian seasoning2 teaspoon
• paprika1 teaspoon
• garlic2 clove
• spinach80 gram
• small tomato4
• cream1 ½ cup
• shredded parmesan cheese1 cup
• red pepper flakes½ teaspoon
• penne pasta10 ounce
• Chopped fresh parsley3 tablespoon

Instructions

1. 1

   In a deep skillet, fry the bacon until crispy. Remove to a paper towel to drain, then chop. In the same skillet, add the chicken and season with salt, pepper, Italian seasoning, and paprika. Cook until no longer pink inside. Add the garlic and cook until softened. Add spinach and tomatoes and cook until the spinach is wilted. Add the cream, Parmesan, an red pepper flakes and bring to a boil. Add the penne and bacon, and stir until fully coated in sauce. Serve with parsley, Parmesan, and red pepper flakes, if desired. Enjoy!