Creamy Cajun Pasta

• unsalted butter2 tablespoon
• spicy italian sausage1 pound
• kosher salt0
• medium yellow onion1
• jalapeño1
• minced garlic1 tablespoon
• tomato paste1 tablespoon
• McCormick® Jazzy Spice Blend2 tablespoon
• dried penne pasta1 pound
• red bell pepper1
• green bell pepper1
• button mushrooms8 ounce
• fire-roasted tomato1 can
• chicken stock4 cup
• cream cheese5 ounce
• scallions2

Instructions

1. 1

   In a large, heavy-bottomed pot, melt the butter over medium heat until just bubbling.

2. 2

   Add the sausage, then season with salt.

3. 3

   Brown for 2 minutes on one side, then stir and brown on the other side for 2 minutes more.

4. 4

   Add the onion, season with salt, and cook for 2 minutes, until starting to soften.

5. 5

   Add the jalapeño, garlic, and tomato paste.

6. 6

   Stir to distribute the tomato paste.

7. 7

   Add the Jazzy spice blend and stir to combine.

8. 8

   Add the pasta, red and green peppers, mushrooms, and salt and stir to combine.

9. 9

   Pour in the tomatoes and stock.

10. 10

    Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 10-12 minutes, until the pasta is cooked through and the peppers are tender but not mushy.

11. 11

    Mix in the cream cheese to create a thick, creamy sauce.

12. 12

    Serve garnished with scallions, if desired.

13. 13

    Enjoy!