Creamy Cajun Pasta

Ingredients

• unsalted butter2 tablespoon
• spicy italian sausage1 pound
• kosher salt0
• medium yellow onion1
• jalapeño1
• minced garlic1 tablespoon
• tomato paste1 tablespoon
• McCormick® Jazzy Spice Blend2 tablespoon
• dried penne pasta1 pound
• red bell pepper1
• green bell pepper1
• button mushrooms8 ounce
• fire-roasted tomato1 can
• chicken stock4 cup
• cream cheese5 ounce
• scallions2

Instructions

1. 1

   In a large, heavy-bottomed pot, melt the butter over medium heat until just bubbling. Add the sausage, then season with salt. Brown for 2 minutes on one side, then stir and brown on the other side for 2 minutes more. Add the onion, season with salt, and cook for 2 minutes, until starting to soften. Add the jalapeño, garlic, and tomato paste. Stir to distribute the tomato paste. Add the Jazzy spice blend and stir to combine. Add the pasta, red and green peppers, mushrooms, and salt and stir to combine. Pour in the tomatoes and stock. Bring to a gentle boil, then reduce the heat to low, cover, and simmer for 10-12 minutes, until the pasta is cooked through and the peppers are tender but not mushy. Mix in the cream cheese to create a thick, creamy sauce. Serve garnished with scallions, if desired. Enjoy!