Creamy Gourmet Hot Chocolate

• whole milk1 ½ cup
• heavy cream½ cup
• powdered sugar2 tablespoon
• espresso powder½ teaspoon
• 72% dark chocolate8 ounce
• whipped cream0

Instructions

1. 1

   In a 1.5-quart saucepan over medium heat, whisk together whole milk, heavy cream, powdered sugar, and espresso powder until hot.

2. 2

   Small bubbles will appear around the edges and the mixture may start to steam.

3. 3

   Do not allow the mixture to boil.

4. 4

   Turn heat to low and stir in chopped chocolate until melted completely.

5. 5

   Serve warm, topped with whipped cream.

6. 6

   Enjoy!