Easy Microwave Potato Chips

• russet potato1
• olive oil2 tablespoon
• salt0

Instructions

1. 1

   On a cutting board, slice the potato into ⅛-inch (3 mm) slices.

2. 2

   Dry the potato slices with a paper towel until there is no more moisture.

3. 3

   Transfer the sliced potatoes to a bowl and coat in olive oil.

4. 4

   Wipe down a large flat microwavable-safe plate with olive oil to prevent the chips from sticking.

5. 5

   Place the chips on the plate in an even layer and sprinkle with salt.

6. 6

   Microwave the chips on high for 6-7 minutes or until the chips just start to brown.

7. 7

   When the chips develop some color remove them from the microwave and slowly peel from the plate.

8. 8

   If chips are sticking, they can also be flipped halfway through!

9. 9

   Repeat this process until all the potato slices are cooked.

10. 10

    Enjoy!