Chocolate Chip Cookies

• butter1 lb
• brown sugar1 lb
• granulated sugar1 lb
• large egg4
• vanilla extract1 tablespoon
• all-purpose flour1½ lb
• baking powder2 teaspoon
• chocolate chips1½ lb

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, whisk together the brown sugar, granulated sugar, and melted butter, until evenly combined and light in color.

3. 3

   Add in the eggs and vanilla, mixing until smooth.

4. 4

   Add the flour and baking powder, folding the mixture until it forms a smooth dough.

5. 5

   Fold in the chocolate chips until evenly combined.

6. 6

   Using an ice cream scoop, scoop 6 balls of dough onto a baking tray lined with parchment paper.

7. 7

   Bake for 12 minutes, then serve!

8. 8

   To save cookie dough for later use, scoop the dough into balls and place them side-by-side on a baking tray lined with parchment paper.

9. 9

   Wrap the tray with cling wrap, then freeze for up to one month.

10. 10

    To bake the frozen dough balls, remove desired number from the tray and bake in a preheated oven for 15 minutes at 375°F (190°C).

11. 11

    Enjoy!