One-Pot Chicken Spinach Bacon Alfredo

• bacon6 strip
• boneless, skinless, chicken breasts2
• spinach5 ounce
• garlic4 clove
• kosher salt2 teaspoon
• freshly ground black pepper1 teaspoon
• whole milk1 ¼ liter
• dried penne pasta1 pound
• grated parmesan cheese1 cup

Instructions

1. 1

   Cook the bacon in a large pot over medium-high heat until crispy.

2. 2

   Add the chicken and cook until no longer pink, then remove the chicken from the pan.

3. 3

   Add the spinach, garlic, salt, and pepper and cook until the spinach has wilted.

4. 4

   Return the chicken to the pot, add the milk, and stir.

5. 5

   Bring to a boil.

6. 6

   Add the pasta and cook, stirring constantly, until tender, about 10 minutes.

7. 7

   Add the Parmesan and mix until the cheese is melted.

8. 8

   Serve warm.

9. 9

   Enjoy!