Lemon Chicken And Asparagus Stir-Fry

• olive oil½ tablespoon
• boneless, skinless chicken breasts2
• kosher salt1 teaspoon
• freshly ground black pepper½ teaspoon
• minced garlic1 tablespoon
• asparagus3½ oz
• lemon½
• lemon½
• soy sauce3 tablespoon
• cooked rice0

Instructions

1. 1

   Season the chicken with the salt and pepper.

2. 2

   Heat the olive oil in a large pan over medium-high heat.

3. 3

   Add the chicken and stir-fry until no longer pink on the outside, about 4 minutes.

4. 4

   Add the garlic and continue cooking until the chicken is cooked through, about 4 minutes more.

5. 5

   Add the asparagus, lemon zest, and lemon juice and toss to combine.

6. 6

   Cook until the asparagus is tender, about 2 minutes, then stir in the soy sauce.

7. 7

   Serve the stir-fry over rice with more lemon zest on top.

8. 8

   Enjoy!