One-Pot Cheesy Lemon Chicken Pasta

• olive oil2 tablespoon
• medium yellow onion1
• chicken breast1 pound
• salt0
• pepper0
• garlic2 clove
• penne pasta2 ½ cup
• chicken broth2 cup
• lemon juice3 tablespoon
• spinach3 cup
• cream cheese3 ounce
• shredded mozzarella cheese½ cup
• parmesan cheese½ cup
• lemon zest1

Instructions

1. 1

   In a large pan or skillet, heat olive oil over medium heat.

2. 2

   Add onions and stir until soft.

3. 3

   Add chicken, season with salt and pepper, and cook until browned.

4. 4

   Stir in garlic and cook for an additional minute.

5. 5

   Add uncooked pasta, chicken broth.

6. 6

   Stir and bring to a boil.

7. 7

   Reduce heat to low, cover and simmer for 20 minutes.

8. 8

   Uncover, stir and cook an additional 5 minutes, or until all of the liquid has been absorbed by the pasta.

9. 9

   Turn off heat, stir in lemon juice, spinach, cream cheese, mozzarella cheese and Parmesan cheese.

10. 10

    Stir until cheese has melted and spinach wilts.

11. 11

    Enjoy!