Skip to content
Vegetarian Gluten-Free Cheesy Camping Hot Dogs

Recipe

Cheesy Camping Hot Dogs

snackdinnerlunchVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • hot dog6
  • string cheese3 stick
  • pizza dough1 can
  • ketchup½ cup
  • mustard½ cup
  • relish½ cup
  • white onion½
  • wooden skewers6

Instructions

  1. 1

    Insert a skewer into a hot dog.

  2. 2

    Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.

  3. 3

    Wind a strip of cheese into the spiral groove on the hot dog.

  4. 4

    You may need 2 strips of cheese to fill the entire spiral.

  5. 5

    Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal.

  6. 6

    Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through.

  7. 7

    Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks.

  8. 8

    Repeat with the remaining hot dogs and dough.

  9. 9

    Place the hot dogs over low heat on a campfire or grill.

  10. 10

    Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.

  11. 11

    Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.

  12. 12

    Enjoy!

Watch video

Nutrition (per serving · serves 6)

467calories
15gProtein
47gCarbs
24gFat
Fiber3g
Sugar7g

Estimated values based on ingredient data. Actual nutrition may vary.