
Recipe
Cheesy Camping Hot Dogs
Ingredients
- hot dog6
- string cheese3 stick
- pizza dough1 can
- ketchup½ cup
- mustard½ cup
- relish½ cup
- white onion½
- wooden skewers6
Instructions
- 1
Insert a skewer into a hot dog.
- 2
Cut a spiral by holding your knife at a diagonal to the top of the hot dog and rolling it down along a cutting board until you reach the bottom.
- 3
Wind a strip of cheese into the spiral groove on the hot dog.
- 4
You may need 2 strips of cheese to fill the entire spiral.
- 5
Lay a strip of pizza dough on a cutting board and place the end of the hot dog skewer on a diagonal.
- 6
Gently roll the hot dog in the dough, ensuring that the dough overlaps so no cheese leaks through.
- 7
Gently remove the skewer and loosely wrap the hot dog in a sheet of foil so the dough has room to expand as it cooks.
- 8
Repeat with the remaining hot dogs and dough.
- 9
Place the hot dogs over low heat on a campfire or grill.
- 10
Let them cook for 10 minutes, check to see that the dough has puffed, then flip over to cook through, about 10 minutes more.
- 11
Let the hot dogs cool for a few minutes before carefully unwrapping, then serve with ketchup, mustard, relish, and onion.
- 12
Enjoy!
Nutrition (per serving · serves 6)
Estimated values based on ingredient data. Actual nutrition may vary.










