Dark Chocolate Peanut Butter Balls

• natural peanut butter8½ oz
• almond flour3¼ oz
• honey4 oz
• vanilla extract1 teaspoon
• dark chocolate chip4½ oz

Instructions

1. 1

   NOTE: For this recipe, be sure to use a no-stir, all-natural peanut butter.

2. 2

   Using a natural peanut butter that separates may cause the ball mixture to be too loose.

3. 3

   In a medium bowl, add together the peanut butter, almond flour, honey, and vanilla extract.

4. 4

   Mix until the mixture thickens and sticks together.

5. 5

   Roll the mixture into balls half an inch (1 ¼ cm) in diameter.

6. 6

   In a small bowl, melt the dark chocolate chips in the microwave no more than 15 seconds at a time.

7. 7

   Using a spoon or fork, dip the peanut butter balls in the melted chocolate and toss to fully coat.

8. 8

   Transfer the balls to a wax or parchment paper-lined baking sheet and refrigerate at least one hour.

9. 9

   Enjoy!