Blueberry Blondies

• nonstick cooking spray0
• all purpose flour1 cup
• baking powder½ teaspoon
• salt¼ teaspoon
• unsalted butter6 tablespoon
• brown sugar1 cup
• large egg1
• vanilla extract2 teaspoon
• fresh blueberry1 ½ cup

Instructions

1. 1

   Preheat the oven to 350°F (180°C).

2. 2

   Grease a 8-inch (20 cm) square baking dish with nonstick spray and line with parchment paper.

3. 3

   Let the parchment hang over 2 sides of the pan for easy removal.

4. 4

   In a medium bowl, whisk together the flour, baking powder, and salt.

5. 5

   In a large bowl, whisk together the butter and brown sugar until smooth.

6. 6

   Add the egg and vanilla and whisk to combine.

7. 7

   Stir in the dry ingredients until just combined, then fold in 1 cup of blueberries.

8. 8

   Transfer the batter to the prepared pan and smooth the top.

9. 9

   Gently press the remaining ½ cup (50 g) blueberries into the top of the batter.

10. 10

    Bake for 30-40 minutes, until a toothpick inserted in the center comes out clean.

11. 11

    Let the blondies cool for 15-20 minutes before removing from the pan and slicing.

12. 12

    Enjoy!