Slow-Cooker Tuscan White Bean Soup

• medium white onion1
• carrot3
• celery4 stalk
• garlic3 clove
• chopped kale9½ oz
• canned diced tomatoes¾ lb
• white beans2 can
• salt0
• pepper0
• dried thyme1 teaspoon
• dried oregano1 teaspoon
• vegetable stock1 ½ liter

Instructions

1. 1

   In a slow cooker, combine the onion, carrots, celery, garlic, kale, tomatoes, beans, salt, pepper, thyme, oregano, and vegetable stock.

2. 2

   Stir to combine.

3. 3

   Cook on low for 8 hours or high for 4 hours, until the vegetables are tender.

4. 4

   Serve hot.

5. 5

   Enjoy!