Apple Mixture

Apple Crumble Cupcakes

Name: Apple Crumble Cupcakes
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12 servings
Ingredients: 200 gram apple; 1 tablespoon brown sugar; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 1 tablespoon lemon zest; ½ lemon; 1 teaspoon vanilla extract; 150 gram unsalted butter; 150 gram brown sugar; 150 gram plain flour; 1 teaspoon baking powder; 1 tablespoon corn flour; 1 teaspoon cinnamon; ½ teaspoon ground cloves; 3 egg; 1 tablespoon plain flour; 2 tablespoon oats; 1 tablespoon brown sugar; 1 tablespoon butter; 0 whipped cream

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Ingredients

apple7 oz
brown sugar1 tablespoon
cinnamon1 teaspoon
nutmeg1 teaspoon
lemon zest1 tablespoon
lemon½
vanilla extract1 teaspoon
unsalted butter5¼ oz
brown sugar5¼ oz
plain flour5¼ oz
baking powder1 teaspoon
corn flour1 tablespoon
cinnamon1 teaspoon
ground cloves½ teaspoon
egg3
plain flour1 tablespoon
oats2 tablespoon
brown sugar1 tablespoon
butter1 tablespoon
whipped cream0

Instructions

1
Preheat oven to 160°C (325°F).
2
In a medium saucepan, cook the apple, sugar, cinnamon, nutmeg, lemon zest, vanilla extract, and the juice of half a lemon until soft and fragrant.
3
Mash until the mix resembles a paste.
4
Let cool.
5
Cream the butter and brown sugar with a hand mixer in a large bowl, smoothing out with a wooden spoon if needed.
6
Sift in the flour, cornflour, baking powder, cinnamon, and ground cloves and mix until incorporated.
7
Add one of the eggs and mix in.
8
Repeat twice until all three eggs are fully incorporated to make the batter.
9
Fold in the apple mixture.
10
Pour cupcake mix into a muffin tin lined with cupcake cases.
11
Fill about halfway.
12
Bake for 30-35 minutes.
13
Let cool.
14
In a small bowl, rub the flour, oats, brown sugar, and butter together with your fingers until you have a crumble.
15
Transfer to a small tin and toast under the grill for 5-10 minutes until golden brown.
16
Top the cupcakes with whipped cream and the crumble mix.
17
Enjoy!