One-Pot Spicy Sausage And Broccoli Pasta

• olive oil2 tablespoon
• spicy italian sausage1 lb
• broccoli florets1 lb
• red pepper flakes½ teaspoon
• kosher salt1 teaspoon
• ground black pepper½ teaspoon
• rigatoni1 lb
• chicken stock4 cups
• grated parmesan cheese2 oz

Instructions

1. 1

   Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.

2. 2

   Add the sausage and cook until browned, breaking up with a wooden spoon, about 8 minutes.

3. 3

   Add the broccoli, red pepper flakes, salt, and pepper and stir to combine.

4. 4

   Add the pasta and chicken stock and bring to a boil.

5. 5

   Cook for 10–12 minutes, stirring constantly, until the liquid is absorbed and the pasta is tender.

6. 6

   Add the Parmesan and stir to incorporate.

7. 7

   Divide the pasta between serving bowls and garnish with more Parmesan.

8. 8

   Enjoy!