
Recipe
Chicken Parmesan Baked Ziti
dinnerNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- ziti pasta1 lb
- chicken breast2
- tomato sauce1½ lb
- mozzarella7 oz
- parmesan cheese4 oz
- fresh basil¼ oz
- salt0
- pepper0
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Boil pasta for 10 minutes, then drain.
- 3
Dice chicken breasts and cook thoroughly.
- 4
Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.
- 5
Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish.
- 6
Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil.
- 7
Layer the remaining half of the pasta evenly on top.
- 8
Sprinkle evenly with the remaining cheese and basil.
- 9
Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.
- 10
Enjoy!
Nutrition (per serving · serves 6)
402calories
34gProtein
34gCarbs
14gFat
Fiber3g
Sugar5g
Estimated values based on ingredient data. Actual nutrition may vary.








