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Nut-Free Shellfish-Free Chicken Parmesan Baked Ziti

Recipe

Chicken Parmesan Baked Ziti

dinnerNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • ziti pasta1 lb
  • chicken breast2
  • tomato sauce1½ lb
  • mozzarella7 oz
  • parmesan cheese4 oz
  • fresh basil¼ oz
  • salt0
  • pepper0

Instructions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Boil pasta for 10 minutes, then drain.

  3. 3

    Dice chicken breasts and cook thoroughly.

  4. 4

    Add tomato sauce, then add cooked pasta and mix until the pasta is coated with sauce.

  5. 5

    Pour half of the pasta into a greased 11x7-inch (27x17 cm) or 9x13 inch (22x33 cm) baking dish.

  6. 6

    Sprinkle evenly with 1 cup (100 G) of mozzarella cheese, ½ cup (55 G) of parmesan, ⅛th cup of basil.

  7. 7

    Layer the remaining half of the pasta evenly on top.

  8. 8

    Sprinkle evenly with the remaining cheese and basil.

  9. 9

    Bake for 20 minutes, remove and sprinkle immediately with additional Parmesan cheese and fresh basil.

  10. 10

    Enjoy!

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Nutrition (per serving · serves 6)

402calories
34gProtein
34gCarbs
14gFat
Fiber3g
Sugar5g

Estimated values based on ingredient data. Actual nutrition may vary.