Easy Fish Tacos

• green cabbage10½ oz
• red onion2¾ oz
• sour cream8 oz
• lime1
• salt¼ teaspoon
• tilapia fillet4
• cayenne pepper¼ teaspoon
• garlic powder½ teaspoon
• cumin½ teaspoon
• salt½ teaspoon
• pepper½ teaspoon
• corn tortilla16
• cilantro0
• lime0

Instructions

1. 1

   In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt.

2. 2

   Chill until ready to serve.

3. 3

   In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper.

4. 4

   Season each tilapia fillet on both sides with the seasoning mix.

5. 5

   Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway.

6. 6

   Repeat for the remaining fillets.

7. 7

   Using a fork, break apart the fillets into bite-size pieces.

8. 8

   Right before serving, heat the corn tortillas in the pan over high heat.

9. 9

   Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.

10. 10

    Garnish with cilantro and lime juice.

11. 11

    Enjoy!