One-Pan Sausage And Veggies

• russet potatoes2
• zucchini2
• yellow squash2
• red bell pepper1
• medium yellow onion½
• sausage2 large link
• olive oil2 tablespoon
• garlic2 clove
• canned diced tomatoes1 can
• kosher salt0
• freshly ground black pepper0

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Spread the potatoes, zucchini, yellow squash, red bell pepper, onion, and sausages on an 18 x 13-inch baking sheet.

3. 3

   Add the olive oil, garlic, diced tomatoes, salt, and pepper and toss to combine.

4. 4

   Bake for 1 hour, until the veggies are tender and the sausage is browned.

5. 5

   Enjoy!