Creamy Spinach-Stuffed Mushrooms

• medium sized mushroom20
• butter1 tablespoon
• garlic2 clove
• fresh spinach5¾ oz
• cream cheese8 oz
• salt0
• pepper0
• breadcrumb1 oz
• parmesan cheese30

Instructions

1. 1

   Preheat oven to 375˚F (190˚C).

2. 2

   Remove the stems from the mushrooms.

3. 3

   Place the top half on a baking sheet.

4. 4

   Mince the stems.

5. 5

   Melt the butter in a pan and add the minced stems and minced garlic.

6. 6

   Stir and cook for 2 minutes.

7. 7

   Add the spinach, cook until it wilts.

8. 8

   Add the cream cheese, salt, and pepper.

9. 9

   Stir until the cream cheese is melted and everything is well-combined.

10. 10

    Take a spoonful of the spinach mixture and fill each mushroom top.

11. 11

    Mix bread crumbs and Parmesan cheese in a bowl and sprinkle the mixture on top of the dip stuffed mushrooms.

12. 12

    Bake for 12-15 minutes or until golden brown.

13. 13

    Enjoy!