Beer-battered Onion Rings By Martha Stewart

• large white onion2
• ice water6 cup
• all-purpose flour8¾ oz
• coarse salt1 teaspoon
• white pepper¼ teaspoon
• baking powder½ teaspoon
• beer1 cup
• ice water2 tablespoon
• peanut oil0

Instructions

1. 1

   In a large pot over medium-high heat, bring 3 inches (8 cm) of oil to 375˚F (190˚C).

2. 2

   Peel and cut onions crosswise into ½ (1 ⅓ cm) inch slices.

3. 3

   Separate into rings and place in a large bowl with ice water while you prepare the batter.

4. 4

   In a medium mixing bowl, whisk together 1 cup flour (125 g), salt, white pepper, and baking powder.

5. 5

   Whisk in beer and 2 tablespoons of ice water until just combined.

6. 6

   In a separate bowl, add the remaining 1 cup (125 g) of flour.

7. 7

   Remove the rings from the ice water bath and pat dry.

8. 8

   Coat the rings first in the flour then in the batter, allowing any excess to drip off.

9. 9

   Working in batches, transfer battered rings to hot oil to cook for 2 to 3 minutes, or until golden brown.

10. 10

    Transfer to a paper towel lined rack to drain.

11. 11

    Sprinkle with salt.

12. 12

    Enjoy!