Strawberry Dipping Sauce

Funnel Cake Fries

Name: Funnel Cake Fries
Cook time: 1 h 5 min
Total time: 1 h 5 min
Ingredients: 300 gram strawberry; 200 gram sugar; 1 lemon juice; 200 gram sugar; 4 tablespoon unsalted butter; 120 milliliter heavy cream; 1 pinch kosher salt; 1 liter neutral oil; 375 gram all-purpose flour; 50 gram sugar; 2 teaspoon baking powder; ½ teaspoon salt; 480 milliliter milk; 3 egg; 100 gram mini marshmallows; 2 tablespoon unsalted butter; 350 gram semi-sweet chocolate chips; 1 tablespoon coconut oil; 2 tablespoon powdered sugar

dessertsnackVegetarianNut-FreeShellfish-FreeSoy-FreeSesame-Free

Ingredients

strawberry10½ oz
sugar7 oz
lemon juice1
sugar7 oz
unsalted butter4 tablespoon
heavy cream8 tbsp
kosher salt1 pinch
neutral oil4¼ cups
all-purpose flour¾ lb
sugar1¾ oz
baking powder2 teaspoon
salt½ teaspoon
milk2 cups
egg3
mini marshmallows3½ oz
unsalted butter2 tablespoon
semi-sweet chocolate chips¾ lb
coconut oil1 tablespoon
powdered sugar2 tablespoon

Instructions

1
Make the strawberry dipping sauce: Add the strawberries, sugar, and lemon juice to a small pot over medium-high heat and bring to a boil.
2
Reduce the heat to medium-low and simmer for 30 minutes, until thickened.
3
Remove the pot from the heat and set aside until ready to serve.
4
Make the caramel dipping sauce: Add the sugar to a small pan over medium heat.
5
Without stirring, cook the caramel for about 10 minutes, swirling the pan occasionally to loosen any clumps of sugar.
6
Once the sugar turns dark amber in color, remove the pot from the heat.
7
Add the butter and heavy cream and whisk to combine.
8
Be careful as the mixture will bubble up and could burn you.
9
3.
10
Add the salt and stir to combine.
11
Remove the pan from the heat and set aside until ready to serve.
12
Make the fries: Heat 1 inch (2.5 cm) of oil in a deep pan over medium-high heat until it reaches 375°F (190°C).
13
In a large bowl, mix together the flour, sugar, baking powder, and salt.
14
Add the milk and eggs to the dry ingredients.
15
With a rubber spatula, stir until fully incorporated.
16
Transfer the batter to a clean squeeze bottle.
17
Working one at a time, squeeze the batter into hot oil.
18
Cook for 30-45 seconds on each side until golden brown.
19
Remove from the oil with a slotted spoon and drain on a paper wire rack over a baking tray.
20
Make the marshmallow dipping sauce: Add the marshmallows and butter to a microwave-safe bowl and microwave for 1 minute in 30-second intervals, stirring until smooth.
21
Make the chocolate dipping sauce: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 30-second intervals, stirring between, until melted.
22
Dust the funnel cake fries with powdered sugar and serve with the dipping sauces.
23
Enjoy!